|Dimensions||9 × 6 × 1 in|
Ayurvedic Cooking for Westerners
Ayurvedic cooking for westerners offers familiar western foods lovingly prepared with Ayurvedic principles. Learn how to cook fresh, easy to make recipes for healthy folks, as well as those with illnesses, including allergies and candida. Written by Amadea Morningstar, co-author of the best selling, THE AYURVEDIC COOKBOOK, this book is certain to open the door to this ancient East Indian, yet universal system of healing and nourishment with more than 230 new and delicious Ayurvedic recipes.